| |
|
| 1. |
Alcapurria
Tasty croquette made of grated green bananas, filled with seasoned
beef. A Puerto Rican favorite. |
2.50 |
| 2. |
Papa
Rellena
Potato puff, crisp on the outside and soft on the inside, filled with
seasoned beef. |
2.50 |
| 3. |
Relleno
de Yuca
Puffed yucca root, crisp on the outside and soft on the inside, filled
with a blend of seasoned pork and beef. |
2.00 |
| 4. |
Platano
Maduro
Naturally sweet ripe fried plantain. Also makes a great dessert. |
2.75 |
| 5. |
Tostones
Green Plantain cut in thick slices, dipped in garlic sauce, and fried
to create a crispy coating. |
3.00 |
| 6. |
Yuca
/ Cassava
Boiled or fried, yucca root has a refreshing potato-like taste. Served
in bite-sized pieces. |
2.75 |
| 7. |
Empanadas
(2)
Colombian creation of mildly seasoned potato and beef in a lightly
browned cornmeal jacket. |
2.75 |
| 8. |
Chorizo
Con Arepa
Colombian sausage served with a cornmeal griddle cake. |
3.95 |
| 9. |
Morcilla Con Arepa
Colombian black sausage served with a cornmeal griddle cake. |
3.95 |
| 10. |
Chicharron Con Arepa
Homemade pork rinds served with a cornmeal griddle cake. |
3.95 |
| 11. |
Arepa
Con Queso
Cornmeal griddle cake filled with cheese. |
2.75 |
| 12. |
Pupusas
Salvadoreñas (2) served with encurtido |
3.75 |
| 13. |
Bacalaitos (2) scod fish fritters fried to a golden brown |
2.95 |
| 14. |
Pastelillos
Deep fried turnover filled with your choice of beef, chicken, or cheese. |
2.25 |
| 15. |
Argentinan
Empanadas (2)
Deep fried turnovers filled with your choice of chicken, beef, or
spinach. Served with chimichurri sauce upon request. |
2.95 |
| 16. |
Bigoron Nicaraguan Specialty
(Chicharron con Yuca) Boiled yucca served with
pork rind topped with a spicy veggie vinagrete.
|
4.95 |
